Cranberry Salsa
1 orange, chopped finely
4 cups fresh cranberries, coarsely chopped
1 cup raisins or dried cranberries
1/2 cup liquid sweetener (honey works well)
1 t ground ginger
1.5 t red pepper flakes
Mix together all of the ingredients in a small bowl. For best results, make the day ahead and let mellow in the fridge. This can be frozen for later use.
4 cups fresh cranberries, coarsely chopped
1 cup raisins or dried cranberries
1/2 cup liquid sweetener (honey works well)
1 t ground ginger
1.5 t red pepper flakes
Mix together all of the ingredients in a small bowl. For best results, make the day ahead and let mellow in the fridge. This can be frozen for later use.
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